Renaissance Italian & Mexican

Siddu is a &ldquo;Himachali dish&rdquo; that is one of Himachali&rsquo;s most popular dishes, mainly distributed in Mandi, Kullu, Manali, Rohru and Shimla. It is just a bread made with wheat flour. To make siddu, what is needed is to make a mixture of wheat and yeast. After kneading wheat with yeast, the dough should be heated for at least 4 to 5 hours. Usually, it is served with Desi Ghee &quot;Clarified Butter&quot;, Dal (mainly lentil broth) or Green Chutney (made from mint &#39;&#39; Pudina&#39;).

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